Last edited by Kinris
Monday, April 20, 2020 | History

3 edition of Economics of farm size in the Washington-Idaho wheat-pea area found in the catalog.

Economics of farm size in the Washington-Idaho wheat-pea area

Edgar L. Michalson

Economics of farm size in the Washington-Idaho wheat-pea area

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  • 18 Currently reading

Published by Washington Agricultural Experiment Station, College of Agriculture, Washington State University in [Pullman, Wash.] .
Written in English

    Subjects:
  • Farms, Size of -- Northwestern States,
  • Agriculture -- Economic aspects -- Northwestern States

  • Edition Notes

    Statement[E.L. Michalson].
    SeriesTechnical bulletin -- 52., Technical bulletin (Washington Agricultural Experiment Station) -- 52.
    The Physical Object
    Pagination16 p. :
    Number of Pages16
    ID Numbers
    Open LibraryOL17461831M
    OCLC/WorldCa19109418


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Economics of farm size in the Washington-Idaho wheat-pea area by Edgar L. Michalson Download PDF EPUB FB2

Economics of farm size in the Washington-Idaho wheat-pea area (Technical bulletin) [Edgar L Michalson] on *FREE* shipping on qualifying : Edgar L Michalson. Buy Economics of farm size in the Washington-Idaho wheat-pea area (Technical bulletin) by Edgar L Michalson (ISBN:) from Amazon's Book Store.

Author: Edgar L Michalson. iv WHEAT-PEA FARMING in Washington and Idaho, farm costs and returns by Edgar B. Hurd, Agricultural Economist ' Production Economics Research Branch Agricultural Research Service Introduction In the wheat-dry pea area of Washington and Idaho (the Palouse area), the factors that affect farm income are those that affect farmers.

Unfortunately, this book can't be printed from the OpenBook. If you need to print pages from this book, we recommend downloading it as a PDF. Visit to get more information about this book, to buy it in print, or to download it as a free PDF.

Economics, (New York city, American institute of banking, [c]), by Ira B. Cross and American Institute of Banking (page images at HathiTrust) Economics. (New York, London, The Macmillan company, ), by Frank W. Blackmar (page images at HathiTrust; US access only) Economics.

(New York, London, The Macmillan company, ), by Frank W. Blackmar. NAL holdings: v.1, Issued by the Bureau of Agricultural Economics; Apr. by the Agricultural M. The area harvested to dry beans was over 30 million hectares. World production of green beans in was million ton, harvested at million hectares Clearly if any of that area was marginalized by getting too warm or cold, wet or dry, we have other bean types that could be growing instead.

^^ Journal of Soil & Water • • Conservation To advance the science and art of good land and water use worldwide 83 Sustainable agriculture at work Carey L. Draeger tells how a new Michigan program is helping farmers and forest producers conserve energy and natural resources 86 Commodity programs and sustainable cash grain farming Bruce E.

Lyman, Richard A. Full text of "The protection of wheat, January - December citations from Agricola concerning diseases and other environmental considerations" See other formats. 2 Proper citation: Granatstein, David Dryland Farming in the Northwestern United States: A Nontechnical Overview.

MISC, Washington State University Cooperative Extension, Pullman. 31 pp. About the Author and Project David Granatstein is Project Coordinator for the Northwest Dryland Cereal/Legume Cropping Systems Project, based in the Department of Crop and Soil.

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Legumes and grasses have been used to an appreciable extent in the cropping system only in the higher rainfall areas, principally the wheat-pea area along the WashingtonIdaho line. During the period to only about 14 per cent of the cultivated land in this area was in sod. Increased phytochrome B alleviates density effects on tuber yield of field potato crops.

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